Dinner Menu
Last Update: 10-21-11
Prices Subject to Change
Please contact Brick Ridge to confirm your order

Appetizers

Fried Calamari
Lightly Seasoned, Flash Fried Calamari
Served with a Side of Pesto Parmesan Cream ~~~ 7.95

San Fran Scallops
Plump Seared Sea Scallops
Served on Crisp Wassabi Potato Cakes With Saffron Cream Sauce ~~~ 10.95

Eggplant Fries
Crisp Fried Eggplant Strips Served with a Spicy Garlic Aoili ~~~ 5.95

Crab and Artichoke Dip
Herbed Cream Cheese Filled with Lump Crab Meat and Artichoke Hearts
Topped with Melted Cheddar Served with Toasted Bread and Crackers ~~~ 9.00

Basket of Puppies
A Basket of Sweet Corn Hushpuppies Dusted with
Powdered Sugar, Served with a Creamy Onion Relish ~~~ 3.95

 

Soup and Salad

Charleston Cream Of Crab Soup
A Traditional Low Country Cream of Crab Finished with Sherry ~~~ 5.95

Toasted Onion Soup
Slow Pan Roasted Sweet Onions in a Hearty Beef Broth
Topped with an Island of Cheese ~~~ 5.50

Maytag Blue
Hearty Leaves of Lettuce Topped with Boulders of Blue Cheese, Walnuts,
Sweet Onions, Apples and a Rich Buttermilk Dressing ~~~ 9.00

Caesar Salad
Romaine Lettuce, Stone Hearth Croutons, Parmesan Cheese and Caesar Dressing ~~~ 9.00

Add Lobster ~~~ 9.00
Add Chicken ~~~ 5.00
Add Shrimp ~~~ 6.00

Complimentary House Salad served with all entrees

Salad Dressings: Ranch, Blue Cheese, Balsamic Vinaigrette, Citrus Sesame Ginger

 

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Beverages

Soft Drinks ~~~ 3.50

Custom Prepared Soft Drinks (Priced By the Glass) ~~~ 3.50

Ask your server about our beverage of the day

Whole Milk ~~~ 2.95

Orange, Tomato, Pineapple or Cranberry Juice ~~~ 2.95

Spring Water ~~~ 2.50

Perrier ~~~ 2.95

House blend Coffee/Tea ~~~ 2.95

Loose teas-by the pot ~~~ 4.00

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Entrees

Pasta Atlantis (Rhode Island)
Linguini Tossed with Sauteed Lobster, Shrimp, Scallops, Spinach, Artichoke Hearts,
Shitake Mushrooms and a Saffron Sherry Cream
21.95

Charleston Shrimp and Cheddar Grits (South Carolina)
Creamy Hominy Grits Baked with Shrimp, Bacon,
Maple Sausage and Cheddar Cheese
17.95

Jambalaya (Louisiana)
A Lively Stew of Andouille Sausage, Shrimp and Chicken Slow Cooked
with Traditional Vegetables and Spice Served Over Rice
19.00

 

***** Each entre listed below is accompanied by Chef's selection of companion sides *****

Omaha Filet of Beef (Nebraska)
A Grilled Eight-Ounce Filet of Beef Finished with a Roasted Garlic Compound Butter
25.95

Horseradish Filet of Beef (Iowa)
Cast Iron Seared Fillet of Beef Roasted Under a Horseradish Crust
with a Burgundy Wine Sauce
26.95

Texas Ribeye (Texas)
A Grilled 20 Ounce Bone-In Ribeye with a Roasted Shallot
and Mushroom Medley
32.00

Meatloaf (Indiana)
Traditional Slow-Roasted Double Tomato Brown Sugar Topped Meatloaf
17.95

Pork Schnitzel (Pennsylvania)
Crisp Fried Loin of Pork with a Pickled Vegetable Slaw
and Rich Brown Pan Gravy
18.95

Braised Boar (Oklahoma)
Braised Boar Shanks with a Classic Winter Vegetable Pan Reduction
26.95

Long Island Duck Breast (New York)
Pan Roasted Duck Breast with an Apple-Currant, Brandy Sauce
and a Crispy Blue Cheese Potato Cake
22.00

Chicken Delmarva (Mid Atlantic)
A Roasted Chicken Breast with Ham, Swiss, Blue Crab
and an Eastern Shore Cream Sauce
20.00

Lamb Chops (Nevada)
House Spice Rubbed Grilled Lamb Chops Finished
with a Whole Grain Mustard Bordelaise
26.00

Maryland Crab Cakes (Maryland)
Clusters of Lump Crabmeat Folded with Traditional Ingredients
and Baked to a Golden Brown
25.95

Pecan Crusted Salmon with a Mandarin Rum Glaze (California)
Pan Crisp Pecan Salmon with a Mandarin Orange and Golden Rum Sauce
21.00

Add Sauteed Mushrooms ~~~ 3.50
Add a Single Crab Cake ~~~ 8.00

All of the above entrees are served with a companion salad

 

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If you have any special dietary restrictions, please inform your server in order to guide you to the most appropriate selections. The chef may be able to accommodate you with special consideration. We always strive to maintain a pantry of healthy fresh fruits and vegetables.

Owner/Dining Room Manager.....Todd Bricken

Executive Chef....Ian Douglass

              

   ** Carryout Orders Available **

**Ask us about our Catering Services**
** Please - No Outside Food, Beverages, or Cakes Allowed**
 ** View This Week's State Specials **