Dinner Menu
Beverages
Soft Drinks...........................................................................................................................................................................
$2.50
Homemade Lemonade (Priced By the Glass)..............................................................................
$2.95
Fresh squeezed lemonade with a splash of soda and cass
Pomegranate
Soda ........................................................................................................................$3.50
Fresh squeezed lemonade with a splash of Pomegranate Juice and Soda
Orange, Grapefruit, Tomato and Cranberry Juice................................................................. $2.95
Spring Water
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.....
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..$1.95
Perrier.......................................................................................................................................
$2.95
Coffee and Tea Service
House blend coffee/tea.................................................................................................................
$2.50
Select teas-by the pot...................................................................................................................
$2.95
Appetizers
Fried Calamari
..........................................................................................................................$5.95
Lightly Seasoned, Flash Fried Calamari Served with a Side of Pesto
Parmesan Cream
San Fran Scallops..............................................................................................................................................................
$7.95
Plump Seared Sea Scallops with a Lemon, Ginger Sauce Served on
Crisp Wassabi Potato Cakes
Stuffed Artichokes..............................................................................................................................................................
$7.95
Roasted Artichoke Hearts Stuffed with Spinach and Cheese and Finished
with a Warm Lemon Aioli
Great
Plains Corn Cakes..
....................................................................................................................................
...$5.95
Pan Fried Sweet Corn Cakes Finished with a Scarlet Bell Pepper Sauce and Toasted
Spring Leeks
Maryland Crab
Fondue .....................................................................................................................................................$8.95
Lumps of Crab Meat, Sharp Cheddar, Sherry and Maryland Seasonings Served with
Garlic Bread
Crab Puffs
.
....................................
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................................................
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..$5.95
Bite Sized Crab and Cheese baked in Tender Puff Pastry served with a Honey Tarter
Sauce
Soup and Salad
Charleston Cream Of Crab Soup
..
...$5.95
A Traditional Low Country Cream of Crab Finished
with Sherry
Toasted Onion Soup
.................................................................................................
$4.95
Slow Pan Roasted Sweet Onions
in a Hearty Broth Topped with an Island of Cheese
Companion Salad......................................................................................................................
$3.50
A Selection of the Seasons Finest
Vegetables atop Tender Greens
Maytag Blue
..
.. $8.95
Hearty Leaves of Lettuce Topped with Boulders
of Blue Cheese, Walnuts, Sweet Onions,
and a Rich Buttermilk Dressing
California
Salad
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............................................
$13.95
Sesame Ginger Glazed Roasted Salmon Served Over Spring Greens with
Gingered Carrots, Cucumbers and
Sesame Croutons and Citrus Sesame Ginger Dressing
Palate Salad
....
.$6.95
Begin with Tender Mixed Greens
and then Create Your Own Salad from Our List of Ingredients!
Crisp Bacon Sweet Onions Mushrooms
Cucumbers Pepperoncinis
Calamata Olives Walnuts Croutons Tomatoes
Blue Cheese Cheddar Carrots
Make
it a Meal! Add one of the following:
Grilled
Chicken
.. $12.00 Grilled Salmon
..$13.95 Shrimp
..$13.95
Salad Dressings:
Ranch, Blue Cheese, Honey Mustard, Balsamic
Vinaigrette, Citrus Sesame Ginger
Entrees
Linguini Tossed with Sauteed Lobster, Shrimp and Scallops, Spinach,
Shitake Mushrooms and a
Saffron Sherry Cream
Creamy Hominy Grits Baked with Shrimp, Bacon, Maple Sausage and
Cheddar Cheese
A Lively
Stew of Andouille Sausage, Shrimp and Chicken Slow Cooked with Traditional Vegetables and Spice
Served
Over Rice
Omaha Filet of Beef (Nebraska).........................................................................................
$25.95
A Grilled
Eight-Ounce Filet of Beef Finished with a Roasted Garlic Butter Jus
Add a Sauteed Mushroom Medley................................................................................................................................
$3.00
Horseradish Filet of Beef (Iowa).........................................................................................
$25.95
A Pan Seared Fillet of Beef Finished
with a Horseradish Crust
Beef
Medallions (Oklahoma)...............................................................................................
$22.95
A Trio of Pan Sauteed Tenderloin Medallions Finished with a Burgundy
Wine and Shallot Demi-glace
Meatloaf (Indiana)................................................................................................................
$14.95
Traditional
Slow-Roasted Double Tomato Brown Sugar Topped Meatloaf - A Memory of Home style
Cooking
Pan Seared Pork Tenderloin with
Bourbon Peppercorn Crust (North Carolina).............. $16.95
Pan
Seared Pork Tenderloin Finished with a Smooth Bourbon and Brown Sugar Glaze
Chipotle-Honey
Short Ribs (Arizona) .............................................................................................................$19.00
Beef Short Ribs Slow Braised in a Chipotle, Honey Tomato Bath Finished on
the Grill With a Sweet Spicy Sauce
Pan Roasted Breast of Chicken Finished with a Brown Butter-Pecan Sauce
A Roasted Chicken Breast Stuffed with Blue Crab,
Country Ham and Cheese Served Over a Basil Cream
Grilled Rack of Lamb (Nevada)..........................................................................................
$25.00
Tender Lamb
Chops Grilled to Order and Finished with a Whole Grain Mustard Bordelaise
Maryland Crab
Cakes
.
..$24.95
Clusters of Lump Crabmeat Folded with Traditional
Ingredients and Baked to a Golden Brown
Grilled
Atlantic Fish Finished with a Chesapeake Tomato Compound Butter and Corn Polenta
Cake
Pecan Crusted Salmon with a Mandarin Rum Glaze (California) ..................................... $18.95
Fresh
Pan Crisp Salmon with a Mandarin Orange and Golden Rum Sauce
All of the above entrees are
served with companion salad
Companion Sides
Baked Potato
..
$1.95
Mashed Potatoes
..
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$1.95
Mushroom Medley
..
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.$2.95
Rice Pilaf
..
.
..
..
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.$1.95
Chefs Vegetable
.
$2.25
If you have any special dietary restrictions, please inform your server so he/she may guide you to the most appropriate selections.
The chef may be able to accommodate you with special
consideration.
We always strive to maintain a pantry of healthy
fresh fruits and vegetables.
Owner/Dining Room Manager
..Todd
Bricken
Kitchen Manager
.
..Dave
Van Norman
** Carryout Orders Available **
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**